الأمن الغذائي الأسري أثناء جائحة كورونا:عوامل الحماية والخطورة
(مراجعة سريعة للبراهين)
Keywords:
الجائحة, كوفيد19, الامن الغذائي, الوصول إلى الغذاء, الفئات الهشة, ذوو الدخل المحدودAbstract
يهدف هذا البحث إلى تسليط الضوء على كيفية تأثير جائحة كورونا على الأمن الغذائي الأسري والجهود المبذولة ذات الصلة، وذلك باستخدام منهجية المراجعة السريعة للبراهين (Rapid Evidence Review)، ومن خلال رصد مجموعة من الدراسات التي تناولت الجائحة. وبعد الفحص، تمت الاستفادة من 36 دراسة ناقشت الأمن الغذائي الأسري ضمن الوصول الاقتصادي والمادي إلى الغذاء أثناء جائحة كورونا، والتي جاءت في محورين رئيسين: "عوامل الحماية ذات الصلة بالأمن الغذائي الأسري أثناء الجائحة، وعوامل الخطورة ذات الصلة بالأمن الغذائي أثناء جائحة كورونا"، وتضمنت عوامل الخطورة طريقة تقديم المساعدات الغذائية، وعوامل خطورة ذات صلة بخصائص الأسرة، وعدم المساواة الموجودة مسبقًا، أما عوامل الحماية فقد اشتملت على الابتكار والمرونة في تقديم الخدمات، والتعاون وتوحيد الجهود، والجهود الموجهة نحو الفئات الهشة. وتوصلت النتائج إلى أهمية مواصلة الجهود المتعلقة بتحقيق أهداف التنمية المستدامة ذات الصلة بالقضاء على الفقر، والصحة الجيدة، والرفاه، والتعليم الجيد، والحد من أوجه عدم المساواة، إذ إن جميع هذه السياسات كفيلة بحماية الفئات الهشة، وخصوصًا أثناء الأزمات. وأوصى البحث ببذل المزيد من الجهود البحثية المحلية فيما يتعلق بالجانب الاجتماعي والصحي للأمن الغذائي، إذ إن الجهود القائمة حالياً تركز بشكل كبير على هذا الجانب من منظور اقتصادي وسياسي.
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